Do you like the taste of fondant? … … Ya, I don’t either. haha. No, I really can’t read your mind, I just know that everybody likes how it looks and nobody likes how it tastes. I had heard that marshmallow fondant tastes better, and now after trying it, I will agree {but still will eat around it}.
I made this Easy Homemade Marshmallow Fondant for the first time almost a year ago for my daughter’s birthday. I was very surprised how easy it was. So lets get to the recipe.
[amd-zlrecipe-recipe:23]
This is what the process looks like. Just so you know, it’s kinda fun, like adult play dough.
Make sure to check out what I did with it on this post. Hint: Who sings “Let it Go” and captured the hearts of little girls everywhere.
How much does that make? Enough for 1 cake or more?
How does this hold up time wise? Could i make flower decorations the day before? Is it easy to work with?
How long in advanced can I make my decorations for a cake?
I have found that lightly dusting working surface and fingers with corn starch works really well instead of icing sugar which seems to be sticky. I use a brand new (only for this purpose) BBQ brush for dusting off excess corn starch.
Love this recipe, made it again but used my stand mixer this time with a dough hook attachment. Much easier and less messy.
I made this fondont and it was fantastic and super easy. Thank you for posting this recipe.
I want to put some extract, how much do i put in?.
This is a good and simple receipe. Thank you