When it comes to making your own almond milk, it doesn’t always taste like the kind from the store. Sometimes its better, but a lot of times it is worse. Through trial and error, I have found the perfect tasting homemade almond milk. All you need is: (Pay attention to the key step below)
1 C. Raw Almonds
8 Cups Water
3/4 t. Salt
1 Heaping T. Honey
3/4 t. Vanilla
Key step: The night before you are going to make the almond milk, put all the almonds in a large bowl with 2 C. water. Soak them overnight. In the morning, strain them and then put all of the ingredients in the blender and blend for 3-5 minutes. Meanwhile, put a funnel over your container, and a Nut Milk Bag over the funnel. (See my homemade funnel here) Pour the mixture into the Nut Milk Bag and watch the liquid separate from the pulp. Squeeze out the excess moisture from the cloth and put the pulp aside.
The milk is now ready to drink! SO DELICIOUS!
Have you ever made your own almond milk?
#almondmilk #delicious #diy